If your dream Sunday involves a long walk followed by a plate piled high with crispy roast potatoes, Yorkshire puddings and lashings of gravy, then you’re our kind of person. We’ve rounded up the best Sunday roasts in the UK, from London and the Home Counties to the Cotswolds, South West, Midlands, North, Wales and Scotland, spotlighting the top pubs, gastropubs, restaurants and boutique hotels serving everything from dry-aged roast beef and pork belly with proper crackling to golden roast chicken and seriously good veggie options. Whether you’re searching for the best Sunday roast near you or a cosy country pub lunch by the fire, this is your go-to guide for standout spots. Come hungry, book ahead, and prepare to loosen that waistband.

BEDFORDSHIRE BERKSHIRE BUCKINGHAMSHIRE CAMBRIDGESHIRE CHESHIRE CORNWALL DERBYSHIRE DEVON DORSET ESSEX GLOUCESTERSHIRE HAMPSHIRE HERTFORDSHIRE KENT LEICESTERSHIRE LONDON NORFOLK NORTHAMPTONSHIRE NOTTINGHAMSHIRE OXFORDSHIRE RUTLAND SCOTLAND SOMERSET SUFFOLK SURREY SUSSEX WARWICKSHIRE WALES WILTSHIRE WORCESTERSHIRE YORKSHIRE

LONDON & HOME COUNTIES

The Falcon Sunday lunch — Photo by John Carey. The Falcon, Buntingford.

OXFORDSHIRE

The Boxing Hare, Swerford

Ask for the table by the fire at this Cotswolds gem just outside Chipping Norton for seriously cosy autumn dining vibes. This is luxe pub food – Head Chef Nick Anderson is a double Michelin star winner, so expect a seasonal Sunday roast with flair. The 70-day dry-aged côte de boeuf had us at hello – and that’s before the beef dripping roasties and oozy cauliflower cheese turned up (just a light side then). Let’s just say no one’s doing any boxing after this one. Prices vary, so have a little mooch here.

LONDON

144 On The Hill, Richmond

A perfect London Sunday? A bracing stroll through Richmond Park followed by a slap-up roast at Richmond Hill Hotel’s elegant restaurant, naturally. The menu’s as mouth-watering as you’d hope, including dry-aged grass-fed beef striploin, garlic and herb half-roast chicken, pork belly, and for veggies, a nutty root vegetable pie with black garlic gravy (yes, please). Each roast comes piled with yummy Yorkshire puddings, garlic roast potatoes, seasonal veg and a creamy parsnip purée and rich gravy. And, if you’ve still got room for more, how about the 144 Sticky Toffee Pudding served with butterscotch sauce and a scoop of ice cream? Prices vary between £19 – £26.

The Laundry, Brixton

This award-winning restaurant lays claim to the best Sunday roast in South London and Muddy has to agree, it’s great fodder. Kick things off with the burrata, fig and Parma ham with pomegranate, then loosen your belt and dive into the main event: 28-day aged Hereford sirloin with creamed horseradish and Yorkshire pudding, rolled roast pork belly with apple sauce, yorkies and proper crackling or a roast squash and sage tart with miso caramel chestnuts and chilli samba. All come loaded with roast potatoes, glazed carrots, minted peas, squash and gravy. Just one word of advice – book well in advance. Prices vary between £28-£31.

BUCKINGHAMSHIRE

The Pilgrim, North Marston

Nothing’s waiting on the pass at The Pilgrim – each Sunday roast is made to order and the menu’s a tight edit of meaty favourites. The confit duck leg is to die for and almost everything comes topped with a Yorkshire (just how we like it). Mac and cheese is an added trimming, which may not be trad, but bring it on. It’s a popular community pub and gets packed to the ancient rafters, so be sure to book before rocking up. Prices vary between £25-£27.90.

BERKSHIRE

The Crown at Bray, Bray

Did someone say gorgeous Sunday roast? And for a mere £28-£30? Hot-foot it to Bray village and prepare to be utterly spoilt. We’re talking roast tatties, great hunks of meat, and bloated Yorkies courtesy of Michelin-starred chef Simon Bonwick. He took over the reins at The Crown at Bray this year – a 16th century inn dishing up excellent gastropub classics. It’s humble, laid-back, and ridiculously cosy. Trust us, you won’t be disappointed. Psst, see our review here.

The Barn at Coworth Park, Ascot

Roast dinners at The Barn at Coworth Park

Don your designer wellies and strut over to The Barn at Coworth Park where rustic charm gets the full five-star treatment. Set within the sprawling grounds of Coworth Park and under the wing of Michelin-starred chef, Adam Smith, this is Sunday dining done properly. Bring the whole fam and sink your chops around their three-course Sunday stunner – choose from items such as burrata, Jimmy Butler’s pork belly, and the signature chocolate tart. We’re obsessed. All yours for £75.

HERTFORDSHIRE

The Alford Arms, Frithsden

As Muddy Award winners for Best Destination Pub in Herts & Beds 2025, it’s easy to see why this family-run country pub got your vote. Owners Becky and David are passionate about using locally sourced ingredients to create top-quality dishes, all served in a relaxed, warm setting. The menu changes every fortnight and Sundays bring two mouth-watering roast options – maybe sirloin of beef or lamb with all the trimmings (£22.50-£23.50). The roasts are cooked fresh throughout the day and served until they’re gone. Our advice? Arrive early and settle in for a truly sumptuous feast.

The Falcon, Buntingford

Head to the village of Buntingford and you’ll find The Falcon, a Michelin-recommended gem set in a beautifully preserved Grade II-listed building. It’s a favourite foodie hotspot – chef-owner Kieran cut his teeth under culinary legends Marco Pierre White and Alain Ducasse. The Sunday roast is the stuff of legend: think slow-roasted Hereford beef, towering Yorkies, local Herts greens and rich bone marrow gravy. Two courses for £34? Yes, please.

BEDFORDSHIRE

The Kingfisher, Bedford

This isn’t just any Sunday lunch – this is Sunday lunch, fondue-style for £18-£23 at charming riverside pub, The Kingfisher. Snag a spot outside on The Jetty and get cosy with roaring fire pits, snug blankets, and a warming feast of roast dipping meats – beef, gammon, and chicken – all perfectly paired with a moreish fondue gravy. Add towering Yorkshire puds, crisp roasties, and honey-glazed carrots and parsnips, and this is comfort dining, Alpine fashion.

SURREY

The Merry Harriers, Hambledon

In the heart of Hambledon village, this 16th-century inn is all about food with local flair. Sundays are made for sharing – think towering roast platters of Wintershall pork, Trenchmore Farm beef or Balcombe Estate venison. Prefer plants? The roasted celeriac with garlic crisps will win you over faster than you can say “pass the gravy.” Worth the drive? Absolutely. And with boutique bedrooms upstairs, you can turn lunch into a weekend. Price? Between £19.50-£30 – with sharing options for two – four (depending on how greedy you’re feeling).

The Drumming Snipe, Mayford

The Drumming Snipe is everything you want from a country pub – relaxed, refined and serving seriously good food. The menu keeps things unfussy but flawless, with top-quality ingredients and expert cookery. Sunday roasts are served all day – take your pick from sirloin, loin of pork, grain-fed chicken or a nut roast, each arriving with a Yorkshire pud, pigs in blankets, roasties, cauliflower cheese, carrots, greens and a jug of proper gravy. Pair it with a local Surrey ale or a smooth red, and that’s your perfect Sunday sorted. Prices from £19-£23 depending on your choice of meat (or veg).

THE SOUTH

Sunday Roast at The Mutton at Hazeley Heath Hampshire — Image: Sunday roast at The Mutton at Hazeley Heath

SUSSEX

Pearly Cow, Brighton

An elevated roast in a seafront setting that’s as warm and welcoming as it is sophisticated? Pearly Cow pulls it off, with cosy corners and a top-notch cocktail list to boot. Also noteworthy: golden roast chicken and a nut roast that’s anything but an afterthought, while trimmings – including cauliflower cheese – are all cooked to perfection. Linger over pudding (go for the crumble, it’s big enough to share), then wander out for a sunset stroll past Brighton’s iconic West Pier. £38 for two courses or £45 for three. For children it’s £16 and £20, and under 6s eat free.

The Griffin Bar & Grill, Midhurst

The Griffin is Cowdray Golf’s open-to-all clubhouse, and its Sunday Carvery is something of a local legend. The Cowdray Estate has bagged awards for its produce, so you can bet this locally-sourced, seasonal menu hits all the right notes. It keeps things traditional with roast beef, pork and chicken, plus a weekly changing vegetarian special. You’ll want all the trimmings, but don’t forget to save room for something sweet. Afterwards, you’re perfectly placed to explore the Elizabethan Cowdray Ruins, and if you swing by the Farm Shop, you’ll have supper sorted, too. £24.50 for two courses, and £11.50 for a children’s meal, pudding included. Booking recommended.

KENT

The Beacon, Tunbridge Wells

Tucked away down Tea Garden Lane in Tunbridge Wells, The Beacon is a beautifully refurbished country house with crackling fires, stunning views and endless gardens. Nestled amidst woodlands and three lakes, this picturesque spot offers a perfect setting for a stroll through the nearby Happy Valley before settling in for a roast. Take your pick between the Arts & Crafts-inspired Hearth, the chic Garden Bar or Host a Roast in one of the private dining rooms. You could even rest your head in one of their seven uniquely designed rooms. The price? Be prepared, it’s a little spenny – 2 courses £38.50, 3 courses £45, but worth every penny though if you ask us.

The Dog, Wingham

The ideal destination for any occasion – eat, drink and sleep all under one roof. At The Dog, you can expect the finest local ingredients and spectacular seasonal dishes and their Sunday roasts are no exception. Take your pick from the classics – beef, chicken, pork or a hearty veggie option. With brilliant dog walking territory, world-class golf courses and Kent’s coastline on the doorstep, there’s plenty to keep you busy before or after your feast. And why just pop in for lunch when you can stay the night? The Dog boasts eight individually styled rooms – go on, make a weekend of it. Prices vary between £28-£32.

The George at Newnham, Newnham

Nestled on the edge of the Kent Downs, The George at Newnham is a glorious olde-world pub serving up local libations and wholesome, hearty cooking – including a standout Sunday roast. Expect crisp roasties, tender cuts of beef, pork or chicken (plus a knockout Chestnut Mushroom Wellington for veggies), sharing options, tasty gravy and all the trimmings. Braised red cabbage topped with bacon jam? Go on, then. With crackling fires, indulgent puddings and a brilliant wine list, this is Sunday roast how it should be. Prices vary between £18-£26.

HAMPSHIRE

The Bell Inn, New Forest

Worked up an appetite after tramping through the Forest? Kick off your muddy boots and make yourself at home in this characterful coaching inn – all low beams, flagstone floors and fires crackling away in cosy corners. Sundays here mean a proper feast: think perfectly pink sirloin, golden roast chicken, or melt-in-the-mouth pork loin, each piled high with crisp roasties, giant Yorkshires and all the seasonal trimmings, for just £19-£22. Veggies, don’t fret – there’s a meat-free option that’s every bit as indulgent.

The Mutton at Hazeley Heath, Hook

Perched prettily on the edge of Hazeley Heath, just a cork-pop from Basingstoke and Hartley Wintney, this North Hampshire foodie gem has more awards than you can shake a gravy boat at. Come Sunday, The Mutton hums with the sound of contented diners tackling perfectly pink beef rump, melt-in-the-mouth leg of lamb and all the trimmings worth writing home about – crisp roasties, seasonal veg and Yorkshire puds with proper crunch, all priced between £22-£27 (and worth every penny). Drinks? Expect local cask ales, crafty pints and a globe-trotting wine list brimming with organic and biodynamic beauties that practically demand a top-up.

THE SOUTH WEST

CORNWALL

The Tartan Fox, Summercourt, Nr Newquay

Tucked in the countryside between Truro and Newquay, The Tartan Fox is perfectly placed for diners from all corners of Cornwall. The 400-year-old Grade II-listed pub features oozes rustic charm, with earthy tones, stone walls and wooden beams – a fitting backdrop for chef Adam’s visionary approach to zero-waste, modern British food. The Sunday Roasts are excellent, puddings divine and the wine list, as you’d expect, perfectly judged. Roasts from £22, children’s portions available. Prices vary from £26-£32, depending on your choice of meat or veggie.

The Lost Gardens of Heligan, Pentewan, nr St Austell

Sunday roasts are back at Heligan, served from 12 – 3pm in the Heligan Kitchen for £20. Tuck into a homemade roast crafted from the finest Heligan-reared meat and local produce, and while away the afternoon exploring the 200-acre estate. Stroll through the Victorian Productive Gardens and Pleasure Grounds, wind your way along paths laid out over two centuries ago and catch the last of the dahlias and orchard fruits before winter sets in.

The Old Coastguard, Mousehole

Head Chef, Danny Garland, leads the kitchen at The Old Coastguard in Mousehole (the team also owns The Gurnard’s Head at Zennor). Sunday lunch runs from 12-3pm and is £32 for two delicious courses – book ahead. If the sun’s shining, make the most of the coastal garden; if not, cosy up by the fire in the bar and watch the waves from the huge windows. Afterwards, take a gorgeous walk around the harbour and coastline, with sweeping views over Mount’s Bay to St Michael’s Mount.

Pedn Olva, St Ives

Fresh from a gorgeous renovation, the Pedn Olva team is back and serving Sunday roasts from 12 – 8pm. Tuck in with a seaside view over to St Ives harbour and across the bay to Godrevy Lighthouse, or, when the sun’s out, take your plate (and later your pint) to the spectacular sundeck and roof terrace. Roasts are priced between £18-£24, and come piled high with rosemary roast potatoes, seasonal greens, roasted roots, cauliflower cheese, Yorkshire pudding and rich gravy. Afterwards, grab a table in The Lookout and while away your afternoon and evening with one of our favourite views of St Ives.

DEVON

The View, Courtyard by Marriott, Exeter

Beef up your family roast with an awesome lunchtime view at Exeter’s most stylish rooftop bar and restaurant. The city’s Courtyard by Marriott not only boasts top chef Matt Mason at the helm, but also a chic eighth-floor setting with views stretching from neighbouring Sandy Park stadium (perfect for rugby fans) to the sparkling Exe estuary. Matt’s Sunday line-up ticks all the boxes – beef and pork belly to local chicken served with roasties, purèed swede, buttered greens and cauliflower cheese. Ooh, and there’s an ace cocktail menu, free parking, and it’s just off the M5, so a shoe-in for long-distance meet-ups. Prices: two courses £32.50, three courses £39.95.

Maltsters Arms, Tuckenhay

This legendary South Hams pub with rooms continues to impress – not just for its serene creekside setting near Totnes, and its colourful links to the late, great TV chef Keith Floyd, but also for the sheer quality of its local, seasonal menu. Check it all out on our Muddy review, then tuck into a plate of 40-day aged Ruby Red beef or Holsworthy pork served with seasonal veggies, Yorkshire pud and gravy. Going with all the family? Book the Floyd Room, overlooking the water, for a more private affair. Prices range from £25-£32.

The Chagford Inn, Chagford

Excuse us while we wipe away the gravy – we’re just back from a Muddy review, and we can seriously recommend the Dartmoor venison. This dog-friendly Dartmoor pub has had a stylish English eccentric refurb, and it shows. Owner-chef Ollie, a butcher by trade, serves up pasture-fed, free-range or wild meats in fabulous nose-to-tail dishes, alongside his homemade charcuterie (try the Dorset braesola). Fish is day boat-caught, the veggies are grown by local friends, and drinks-wise, there’s a rotating line-up of local ales, crafty cocktails, and a cracking wine list. Prices vary weekly depending on what’s in, with veggie options from £15.95 and meats starting at £18.95.

SOMERSET

Alfredo’s, Somerton

For a Sunday roast made with Somerset produce and un po’ di Italian flair, head to the Muddy Awards 2025 Best Restaurant in Dorset, Somerset & Bristol, located in Somerton’s picturesque market square. We’d plump for ‘Decadence’, a dish combining sirloins of both Alfredo’s porchetta and beef (£19-£20), served with roast parsnips, beef-fat carrots, Yorkshire puds and gravy (though you can order both meats separately). Also on the menu: a veggie roast, roasted skate wing, Crown Prince squash risotto, a few tempting pasta dishes, and desserts like mascarpone panna cotta, tiramisu and British and Italian cheeses. Delizioso!

The Queen’s Arms, Corton Denham

Bring your fam, friends – and the dog – for Sunday lunch by the fire, at this gorgeous, family-owned Georgian pub in the tiny village of Corton Denham, on the Somerset/Dorset border, just outside Sherborne. The menu champions local, seasonal produce, you could be nibbling on braised lamb shoulder crumpet with anchovy and wild garlic, followed by spinach soup with Westcombe ricotta dumplings, before tucking into superbly cooked beef, chicken, pork or nut roasts with every kind of trimming. Roasts vary from £24-£26 with delectable desserts and local cheeses for anyone with room for more. Read our review.

DORSET

Brace of Pheasants, Plush

The Brace – as the locals call it – lies in a picturesque little spot in the idyllic hamlet of Plush, deep in the lush Plush Valley near the ridge-top Wessex Ridgeway trail. This super-cosy, Grade II-listed thatched inn (dating back to the 16th century and voted Best Destination Pub in Dorset, Somerset & Bristol a couple of years ago) serves up ravishing roasts made with top-notch local meat and a stellar wine list to match. Nab a fireside table and settle in, or stroll the surrounding hills to work up – or off – your appetite. Sunday lunch options range from mouth-watering Pork Bellies to Nut Roasts, priced £19-£20.

Priory, Wareham

You don’t have to be a guest at this 16th-century priory-turned-country-house-hotel to enjoy Sunday lunch in their Garden Restaurant, but you’ll probably wish you were. With a view across the lawns to the river, the setting is gorgeous, the service faultless, and the food exquisite. The Sunday lunch set menu (three courses for £55) features dishes such as Kimmeridge velvet crab bouillabaisse, smoked duck breast and liver parfait, roast leg of Suffolk lamb, sirloin of Maiden Castle Farm Aberdeen Angus beef and pear & spiced rum clafoutis.

GLOUCESTERSHIRE

Kings Head, Cirencester

This Cirencester gem has just reopened after a chic makeover – and it’s the perfect setting for a chilled Sunday feast. Go for the roast chicken supreme with all the trimmings (£19.95), or go all-in with the Trio Roast – dry-aged native breed roast beef, chicken, sage and shallot stuffing, pork loin, Yorkshire pudding and gravy (£27.95) *loosens waistband immediately*. Afterwards, walk it all off in the pretty Bathurst Estate or Abbey Grounds, just a few minutes away.

Roots + Seeds, Gloucester Food Dock, Gloucester

Using locally-sourced produce and organic veggies from its own kitchen garden, Roots + Seeds whip up a sensational Sunday lunch. Expect your plate to be stacked sky-high with top-quality meat and veggies – and don’t forget to top it off with one of their cracking cocktails. Go for the Mixed Roast Sharing Platter (£29pp) – a feast of chicken, beef and pork with all the trimmings. Handily located at Gloucester Food Dock, you can roll straight into a bit of post-roast retail therapy.

WORCESTERSHIRE

Grill, The Lygon Arms, Broadway

Set in the picture-perfect Cotswold village of Broadway, The Lygon Arms has celeb chef James Martin in residence – so you can consider this a serious step up from your standard Sunday lunch. Book a table at his all-day eatery, Grill, and feast on two courses for £47 (beef, chicken, porchetta or nut roast, all with the full trimmings), or three courses for £57. Afterwards, walk it off with a stroll up to the iconic Broadway Tower, located on a 200-acre estate just off the high street.

WILTSHIRE

The Rising Sun, Lacock

This popular Lacock haunt is a game of two halves. In summer, the sun-drenched garden is awash with diners soaking up the panoramic views. Come cooler weather, hungry walkers and roast lovers pile into the cosy interior to tuck into fully-loaded plates by the fireside. Portions are generous, the meat is divine (we recommend the venison), and the cauliflower cheese is an absolute must. If you still have room, round things off with a dollop of ice cream, fresh from Lacock Dairy just down the road. Roasts start from £21.45 – worth every penny.

The Castle Inn, Castle Combe

You’ve probably scrolled past this gem, in the Insta-worthy village of Castle Combe, on social media. However, it serves a lot more than brilliant photo ops. Headed up by chef James Boniface, the kitchen creates a mouth-watering selection of traditional gastro dishes with a focus on seasonal produce. The Sunday roasts are, of course, divine. Think slow-cooked belly of local pork, roast Dexter beef with yorkies and slow roast lamb shoulder with mint sauce. It’s all dished up with veg, beef fat roasties, gravy and an array of mouthwatering sides. We’re in! Prices vary between £19-£24.

The Wellesley Arms, Sutton Benger

Fancy spending the afternoon sipping a glass of red by a roaring fire? Head to The Wellesley Arms, a cosy country inn with a contemporary twist – think leaded windows, parquet floors and bold Emma Shipley wallpaper. With its divine roasts, this place begs to be your Sunday afternoon stop-off. Choose from chicken, locally reared pork or beef, plus all the trimmings. The cauliflower and leeks in cheese sauce? Unmissable. There’s a veggie option too, and four-legged friends are welcome – just let them know when you book. Prices vary between £17-£21.50.

MIDLANDS

WARWICKSHIRE

The Boathouse, Stratford-upon-Avon

Enjoy a Sunday roast at this working 18th-century boathouse and soak up some of the best views in town – from the Grade I-listed Saxon Clopton Bridge, across the historic Tramway bridge and on to the Royal Shakespeare Theatre. But it’s not all about the scenery. The seasonal menus blend British and European influences, using the best locally sourced ingredients. Sunday roasts are a huge hit – especially the beef sirloin and loin of pork with all the trimmings served with their signature house gravy from midday ‘til late. Prices vary between £19.50-£24.

Cobbs, Stratford-upon-Avon

Nestled just outside Stratford-upon-Avon, in the beautiful rural village of Snitterfield, this farm shop is the gift that keeps on giving. It has all you need and more, including a lovely kitchen café serving hearty Sunday roasts. Choose from their butchers’ garlic and thyme roasted chicken breast with sage and onion stuffing, crispy roast potatoes, seasonal veg and rich gravy (£16.99), or the 28-day dry-aged topside of beef with homemade Yorkshire pudding, crispy roast potatoes, horseradish, a selection of seasonal vegetables, & a rich gravy for £20.99. Can’t decide? Go for the Roast Duo for £23.99. There’s also the Veggie Roast served with Yorkshire pud for £15.99.

The Arden Hotel, Stratford-upon-Avon

A stunning 45-room boutique hotel and brasserie with a sun-soaked outdoor terrace opposite the RSC theatres and the River Avon, The Arden in Stratford-upon-Avon is the perfect spot for a sophisticated Sunday lunch. Kick things off with a selection of artisan breads with olive oil and balsamic vinegar, before choosing from roast beef or pork with Yorkshire pudding, oven-roasted haddock with Atlantic prawns in ginger sauce, or roasted princess pumpkin risotto. Set in an unrivalled town centre location, The Arden proudly holds 4 Silver Stars from the AA. The damage? £37.50 for three courses, £32.50 for two or £23 for one.

The Terrace, Leamington Spa

A proverbial Instagram paradise with hand-painted walls and one-off furniture pieces alongside period features like high ceilings and mouth-watering roasts, The Terrace was named the best bar in Warwickshire and the West Mids by discerning Muddy readers in 2024 – and it’s not hard to see why. Served between 12 and 6pm, The Terrace roast menu offers five choices, including roast striploin of beef, Cotswolds leg of lamb roulade, a trio of roasts, roast half chicken and ratatouille Wellington. The damage: between £17.35 and £24.50.

The Warwick, Mallory Court, Leamington Spa

With starters like native lobster or chicken liver parvait, and mains including rump cap of beef, chicken, Cornish monkfish or black Bomber gnocci, you can expect home-grown veggies and local wine from the nearby Welcombe Hills on the new Sunday roast menu at Brummie chef Stu Deeley’s new restaurant. The MasterChef: The Professionals 2019 champion returned to lead the hotel in June, bringing with him a fresh new identity – and serious culinary flair. The price? £45 for two courses or £55 for three courses.

Ansty Hall, Coventry

This historic 17th-century Grade II-listed country house hotel serves a smashing Sunday lunch. Take your pick from roast rump cap beef, roast leg of lamb, chicken breast, roasted cod, leek and mushrooms wellington in a Madeira cream sauce. All come with crisp roasties, seasonal veg and family-style cauliflower cheese. Desserts range from an apricot mille-feuille to a chocolate Marquise or a British Cheese Board. Sunday lunch: two courses £35; three courses £45. Santa Sunday lunch on Sun Dec 14 – £60 per person and £30 per child aged 12 and under.

NORTHAMPTONSHIRE

The Plough, Everdon

New Head Chef Andy has just joined The Plough, fresh from three-Michelin-starred L’Enclume in Cumbria. Whether you’re tucking into the succulent pork belly from Boarshill Farm (a native and rare breeds farm right here in the village) or an autumnal risotto made with pumpkins from nearby Stowe Heights Farm, you can count on impeccable local provenance – and some rather excellent wines to match, there are over 200 to choose from. Prices for Sunday roasts vary, so check the blackboard when you pop in or give the pub a call before you go.

LEICESTERSHIRE

Fourwards, Earl Shilton

Adam and Stacey Ward head up this incredible Leicestershire dining destination – a true heart-and-soul passion project delivering culinary perfection without pretence. Everything here is sourced, prepped, cooked and served with care, using ethically grown ingredients, most from within three miles of the restaurant. They even grow much of the produce themselves in their own allotment, and you can’t get much fresher than that. The amazing food here will blow your taste buds away, with choices including the likes of 18-hour slow-braised lamb shoulder, 28-day dry-aged topside of beef, confit pork belly or Broccoli and Somerset brie tart. For a three-course meal, you’re looking at £39 (not bad, huh?).

RUTLAND

Milly’s Bistro at The William Cecil, Stamford

This charming neighbourhood bistro in Stamford is at the heart of the historic William Cecil hotel, set within the Burghley Estate. One of the most elegant boutique hotels and dining hotspots in the region – and with two AA Rosettes – their epic Sunday roasts are an absolute must. Executive Chef Liam works with what’s in season, often using produce from the estate, and the menus include recommended wine pairings to complement each course. Roast sirloin of Worthington beef, Cotswold White chicken, Roast black garlic butternut squash or Slow roasted pork belly? Decisions, decisions. A three-course meal is priced at £38, and two courses at £33.

NORTH

CHESHIRE

The White Horse, Churton

When Gary Usher takes over a historic country pub, the food world sits up and pays attention. The acclaimed restaurateur – the maverick force behind the award-winning Elite Bistros group and one of the UK’s most respected champions of modern British dining – has once again worked his magic in Cheshire. Together with his trailblazing team, he’s transformed a local gem into a destination worth the detour: a cosy, unpretentious haven where comforting flavours meet quietly brilliant cooking. And the Sunday roasts? They’re the stuff of foodie legend, thanks to top-drawer meat, billowing Yorkies and some of the best gravy around. Top it off with a bottle of plonk by the fireplace, and you’ve got a recipe for the perfect gastropub. Prices vary between £17.50-£24.

Pip, Manchester

If you take your Sunday roast seriously, Pip, housed within the acclaimed Treehouse Hotel Manchester, deserves a firm spot on your culinary hit list. This effortlessly stylish neighbourhood spot delivers roasts with real swagger – bold, comforting and rooted in impeccable ingredients – all under the expert eye of Mary-Ellen McTague. A Bury-born chef with a serious pedigree, McTague cut her teeth at Heston Blumenthal’s The Fat Duck before earning acclaim with Manchester favourites Aumbry, 4244 and The Creameries. With Pip, launched in March, she’s created a restaurant that champions low-waste, seasonal cooking and celebrates the best of local produce – proof that sustainability and indulgence can happily share a plate. As for the price? Two courses will set you back £31, and three courses for £38.

YORKSHIRE

The Angel at Hetton, Skipton

This Michelin-starred restaurant in the heart of the Yorkshire Dales serves up generous portions of moreish, elegant dishes. The Scandi-style décor and friendly team create a warm, welcoming vibe – and the roast is nothing short of a showstopper. We’re talking 50-day-aged Waterford Farm côte de boeuf for two to share and all the trimmings. Crisp roast potatoes, meltingly delicious cauliflower cheese and pommes Boulangère, as well as the largest, lightest Yorkshire pudding you ever did see. Pre-order is essential. Roasts are served from midday to 1:30pm, from £85pp.

The Pheasant Hotel, Harome

Set beside the tranquil village duck pond, The Pheasant Hotel oozes countryside charm and ticks every box for that rare breed of Sunday lunch -luxurious yet homely. New head chef Adam Westgarth brings fresh energy to the kitchen with his ‘from our farm to your plate’ philosophy, drawing on the bounty from the hotel’s very own farm. With an abundance of regenerative crops, heritage-breed livestock, and wild estate game shaping every plate, Sunday roasts here are a pretty special affair, and as local as they come! Expect perfectly cooked meat, crisp roasties, vibrant veg and a Yorkshire pudding that’s pretty darn perfect. Oh, and let’s not forget about the lashings of gravy, of course. Prices vary between £25-£30.

EAST

plate of roast dinner with gravy being poured on at pub in Suffolk — The Crown, Bildeston

ESSEX

The Dukes Head, Billericay

This recently renovated country pub had us at bottomless gravy. Every lunch comes piled high with roast potatoes, sautéed greens, roasted root veg and Yorkshire pudding. As well as the usuals, (British half roast chicken, 21-day aged sirloin of beef, slow-cooked pork belly or sweet potato, butternut & chestnut roast), at The Duke’s Head you can also go for the Trio Roast (beef, pork belly and chicken, £24.75), or the epic Sharing Roast Experience for Two (£53.95): sirloin of beef, half rotisserie chicken, slow-cooked pork belly, crackling, chestnut & pork stuffing, cauliflower cheese, horseradish cream, bread sauce and apple ketchup. We’re sold. Little ones can tuck into chicken, beef or the sweet potato roast, from £9.50.

The Jobber’s Rest, Upminster

Not only does this characterful pub have bottomless gravy (we’re not obsessed, honest), it also has bottomless Yorkshires and roasties! Yes, you heard us right. Choose from half roast chicken, 21-day matured British beef rump, British pork loin (with cracking and apple & pear chutney), or roast cauliflower steak with truffle cauliflower purée and spiced corn and seed crumble. There’s cauliflower cheese, roast seasonal veg and savoy cabbage to enjoy alongside too. You can also enjoy a starter and/or dessert for £6 each when you order a roast, so it would be rude not to indulge – after all, the pistachio soufflé sounds super light. Children can also get in on the roast action with smaller portions of beef and chicken served for half the price.

The Cricketers, Clavering

A stone’s throw from the historic town of Saffron Walden, and situated in prime walking and cycling territory, surrounded by postcard-perfect thatched cottages, The Cricketers is the ideal stop after a morning exploring the local area. Dogs aren’t just allowed here, they’re welcomed, with their own special menu filled with hand-baked, natural treats. The plates here are piled with the crispest potatoes, fluffiest Yorkshires and the most buttery of veg! Enjoy two courses for £30, or three for a very reasonable £35. Menus change with the seasons, but expect the likes of beef, pork loin or spiced squash, all served with roasties, carrot & squash purée, seasonal greens, a Yorkshire pudding, and of course gravy (plus optional cauliflower cheese). For dessert, the choice is tough, but if it’s on the menu, the orchard fruit cobbler with cinnamon ice cream sounds delightful.

SUFFOLK

The Debenham Lion, Stowmarket

Tucked into the historic Suffolk village of Debenham, The Debenham Lion is a roaring success story when it comes to Sunday feasting. They take classic British pub grub and sprinkle it with local magic – think seasonal ingredients lovingly sourced from Suffolk’s larder and beyond. The rumour is true, these roasts are legendary and fly out the door faster than you can say ‘extra Yorkshire pudding!’ So, cancel that Sunday morning lie-in and get your booking in for an early slot… because missing out is simply not an option. The price? It varies between £19-£22.

The Crown, Bildeston

In the heart of Bildeston, The Crown, is the very definition of rural charm — think low-slung beams, crackling fires, secret staircases and cosy corners made for lingering with a glass in hand. This dog-friendly gem has long-held legendary status among Suffolk foodies (and for good reason), boasting 3 AA Rosettes and a menu that celebrates the best local produce – from venison to just-picked veg, all sourced within a few miles. Whether you’re toasting with a pint of Mauldons Suffolk Pride or a glass of bubbly, Sunday lunch here is a must if you’re in the area. The price? £23 for the beef roast and £24 for the pork option.

CAMBRIDGESHIRE

The Three Blackbirds, Woodditton

In the heart of horse-racing country, just a trot from Newmarket, The Three Blackbirds oozes rustic charm and history by the pint. Think exposed beams, a warm welcome, and the aroma of a proper Sunday roast wafting from the kitchen. The menu is a love letter to East Anglia’s larder, brimming with pub classics, local meats, award-winning cheeses, and fresh Fenland veg. The roast is a true showstopper – crisp roasties, buttery greens, and the fluffiest Yorkshire pud around. Two courses for £29, three for £34.

Parkers Tavern, University Arms

Parkers Tavern at the swish University Arms is where Cambridge does Sunday in style. The kitchen takes its cue from Cambridgeshire’s finest fields and fens, turning out roasts that are pure comfort with a side of class. Take your pick from Angus beef, golden roast chicken or a knockout squash wellington – all dished up with dripping roasties, seasonal veg, cauliflower cheese and a Yorkshire pud so big it deserves its own postcode. Luxe, lively and oh-so-satisfying – bring your appetite (and your stretchy trousers). Prices vary between £20-£30.

NORFOLK

The Brisley Bell, Brisley

If the sun’s shining, you can find us ordering a vino in the idyllic beer garden, but when it’s cold, we’re making a dash for The Brisley Bell’s cosy corners and open fires and staying there until last orders. With a clutch of gongs to its name, it’s no surprise the kitchen crew turns out stand-out roasts. Nab a table in the jaw-droppingly beautiful library room to tuck into beef sirloin or pork loin with all the trimmings (three courses for £39). There are always tempting fish dishes on the menu (half lobster anyone?) and, for those who don’t love a Sunday meat feast, a mean scampi and chips – perfect for pub grub traditionalists (or fussy kids).

The Langham Blue Bell, Langham

The little sister of super-luxe hotel and spa The Harper, the Blue Bell has established quite a name for itself on the roast dinner front. And with the likes of slow-roasted Norfolk pork shoulder, Orchard pig gravy, glazed carrot, braised red cabbage, truffle cauliflower cheese, Yorkshire puddings, duck-fat roast potatoes and celeriac puree on the menu, it’s not hard to see why. The menu changes each Sunday, but have no fear, if you don’t happen to fancy the roast du jour, the main menu looks just as amazing (hello confit duck leg with rosti, kale, shallot and plum sauce). Prices vary between £18-£23 depending on what tickles ya fancy.

The Grain Store at The Maltings, Weybourne

Plates at The Grain Store are normally smaller and made for sharing – but come Sunday, it’s all about the roast. Of course, this award-winning restaurant gives the classic a delectable twist – roasted Iberico, anyone? But don’t worry, it still comes with all your favourite trimmings. We’ll be kicking things off with a Bloody Mary and finishing with the apple and blackberry crumble. Prices vary between £19-£27.

NOTTINGHAMSHIRE

Tom Brown’s, Gunthorpe

Still glowing from a swanky £2million refurb, this two AA rosette riverside brasserie is the one to book if you fancy a refined, grown-up Sunday feast. Dubbed the Sunday Experience, Sunday lunch here feels properly luxe, with perfectly pink beef, golden roasties, towering Yorkshires and rich, silky bone marrow gravy. Can’t decide? Opt for the signature three-meat roast of rump cap, pork belly and chicken breast. Add in the mellow soundtrack of live music, a buzzy atmosphere and a glass of something good – mwoah! Two courses cost £35, or three for £40.

Blackshale Bar & Kitchen, Beeston

Elasticated waistband at the ready? You might just need it here. With Yorkshire puds the size of the county, locally sourced ingredients are impossible not to finish, and the lure of craft beers on the side, you definitely won’t go home hungry. Perfect for a relaxed multi-gen family roast (there’s a brilliant kids’ menu too), expect modern British food in a cool, contemporary setting that nods to its traditional pub roots. Boxy and industrial on the outside, it’s cosy and funky on the inside, with wood-panelled walls, dark blue hues and mismatched chairs. The Sunday menu changes with the seasons and mains hover around the £20 mark, with a great Sunday roast sharing board option for two at £45 – ideal for the indecisive.

DERBYSHIRE

The Horseshoes, Longlane

One for the real foodies, the Sunday lunches at this 2 AA* rosette gastropub are nothing short of sensational. Tucked away in the little village of Longlane, it’s well worth the detour for its top-notch Sunday roasts (two courses for £27, three for £32). The interiors are traditional with a contemporary country twist, and it’s pooch-friendly too. Showcasing the very best locally-sourced ingredients – think melt-in-the-mouth Chatsworth loin of beef, Ashover pork loin and Parkgate Farm shoulder of lamb – the main event is outstanding. Wash it all down with a snuggly sticky toffee pud and you’ve got cosy gastropub heaven.

The Cavendish Hotel, Baslow

It’s been quite a year for this elegant-but-easy-going hotel and restaurant nestled on the edge of the rolling Chatsworth Estate. Recently crowned England’s AA Hotel of the Year, its newly revamped three AA Rosette Gallery Restaurant more than lives up to the hype. An ode to the local landscape, with views across the estate and décor that nods to its rural roots, the restaurant is calm, easy and elegant. Sunday lunch is a masterclass in fresh, Peak District produce – that means Chatsworth lamb and beef and stunning seasonal veg. Top it all off with a decadent dessert that reflects the restaurant itself – classic, nothing too showy, but with a tasteful twist – think banana and butterscotch pudding, tropical Eton mess or a tempting tart of the day. The Cavendish is quite simply a class act. Starters range from £9-£16, mains hover around £29 (a little less for veggies), and desserts around £15.

WALES

Heathcock, Cardiff

The Heathcock pub has been one of north Cardiff’s most loved watering holes for more than a century. The daily changing menus whip up tasty dishes using locally sourced meat, vegetables and game. If you’re planning on popping down for a Sunday lunch, you’ll need to book in advance, especially if you’re bringing the brood. Alongside Sunday specials like duck leg, slow roast porchetta, venison and rump, there are some easy-please options like gnocchi and fish. Its Sunday Set Price Menu is £35 for 2 courses or £42 for 3 courses.

Heaneys, Cardiff

If you live in the capital, love your food and haven’t been to Heaneys – honestly, what have you been doing? Inside, it’s all relaxed vibes and seriously good cooking. Sundays mean a standout roast of dry-aged beef with horseradish, crispy duck-fat roasties and a stuffed Yorkshire pud that might just steal the show. Two courses, £38; three courses, £43.

The Fanny Talbot, Barmouth

Fine dining without the faff – that’s the vibe at The Fanny Talbot in Barmouth, Gwynedd, where MasterChef: The Professionals finalist Owen Vaughan shows off serious kitchen chops. Menus change with the seasons, but expect to find melt-in-the-mouth sirloin beef and delicious veggie winners like butternut squash risotto with black garlic, feta and harissa roasted carrots. And don’t even think about skipping the cauliflower cheese – it’s loaded with leeks and crispy onions and worth every forkful. Two courses £30, three courses £38.

SCOTLAND

A table set with a plate of beef, carrots and a stacked high yorkshire pudding, with a glass of red wine and various side dishes including cauliflower and a sideplate of bread. — Cosy and luxe – the Sunday roast at The Clunie Dining Room in The Fife Arms

SCOTLAND

The Fife Arms, Braemar

The Fife Arms in Braemar maxes out on both cosy vibes and luxury credentials. In the Clunie Dining Room, Sundays mean a wood-fired Sunday roast worth writing home about. Three courses will set you back £55 – choose from 35-day dry-aged sirloin, roast pork belly, wood-roasted half chicken or celeriac potato pithivier with all the trimmings. Puddings are proper stick-to-your-ribs kind – rice pudding and jam, steamed pudding and custard.

The Strathearn at The Gleneagles Hotel, Perthshire

Now for something a little less wallet-friendly – the famous Sunday dinner at The Strathearn, Gleneagles, where the £85 roast comes with the option of a caviar tasting experience (from £150) and the theatrical flair of having your roast meat carved and served to you table-side. It’s the kind of lunch where you dine like royalty – and conquer the roast.

The Loveable Rogue, Glasgow

The Loveable Rogue – the original in Glasgow’s West End – gets rave reviews for its Sunday roasts, and for good reason. Shortlisted as one of Scotland’s gastropubs of the year a couple of years back, it more than lives up to the hype. Speyside beef, Yorkshire puds, and garlic-and-beef-fat roasties make a solid base, but it’s the brisket mac ‘n’ cheese that’ll have you raving about it to your pals – and coming back for more, time and time again. Two courses £35, three £39.

The best Sunday roasts (with all the trimmings) across the UK

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