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Recipes

  • A quick veggie supper dish from Georgina Hayden

    This Mediterranean twist on roast potatoes, with coriander and olives, makes a perfect side dish, or the main event for lunch alongside a crisp green salad.

  • Your new go-to chicken supper dish by Ella Risbridger

    This easy recipe for cardamom and cinnamon chicken rice is a one-pot wonder from Ella's latest cookbook, A Year of Miracles

  • The Orange Bakery’s Caramelised Banana Bread

    'Breadsong' is the brand new baking book on the block from Watlington's Kitty and Al Tait (out this week). Read on for your new favourite tea time treat + your chance to win a copy!

  • Flipping good: six new pancake recipes to try

    Had enough of lemon and sugar? Spice things up a bit this Pancake Day with an Iranian cardamom pancake, shredded duck pancake, or vegan version with blueberry compote.

  • Fakeaway done right: saag halloumi

    Step away from the takeaway menu! This healthy, tasty home quirk on a delivery classic hits all the right notes of quick, easy, delicious. Oh, and it's chock-a-block with greens. Win!

  • Make this tonight! Black bean tofu & baby pak choi

    It's the Year of the Tiger, don't you know! Earn your stripes with this lucky tofu recipe from Ching-He Huang MBE's bestselling cookbook, 'Asian Green'.

  • chilli

    Make this: Daylesford Vegetarian Chilli

    Did someone order a cockle-warming winter dish that's super healthy to boot? Try this delicious and quick Vegetarian Chilli supper saviour, direct from the Daylesford chefs.

  • Megan Rossi’s Prebiotic Rocky Road

    A traybake that's actually good for your gut and tastes like a treat? Look no further than this clever recipe from the gut health expert's new book

  • Spinach and ricotta ravioli – revamped!

    Fresh from the new book by gut health expert Dr Megan Rossi is a surprisingly filling and easy-to-make pasta supper - maybe this health kick isn't going to be so tough after all?

  • Make this: Scenic Supper Hot Mulled Gin

    Want to know the winter warmer we're necking at Muddy this Christmas? This spicy delight direct from the gourmands at Scenic Supper is utterly delicious.

  • Anja Dunk’s Advent bake: the perfect Christmas biscuit

    The Insta-star chef has brought out a gorgeous festive book of baking. Not only has she shared a delish (and pretty) recipe with us, but she's offered three copies of her latest cookbook to Muddy readers!

  • The ultimate Christmas gravy recipe

    Jack Stein's simple get-ahead recipe is time saving and might just be the best gravy you've ever tasted

  • Four Christmas cocktails and how to serve them

    The perfect festive tipple? We've found one to match every kind of Christmas shindig, with the help of the pro shakers at Kocktail. And the best bit? They mix them for you!

  • Romilla Arber cookery writer and founder of The Honesty Group

    Meet gastro green queen, Romilla Arber

    Welcome to the food revolution: With sustainability more important than ever, Honesty Group founder and writer Romilla Arber talks about her mission to be green.

  • Herb crust roast lamb Credit Milly Fletcher-1000x666

    Pimp your roast this weekend

    Give your cooking some welly with a zingy springy herb crust. We've twisted the arm of the Wellington Farm Shop butchers to reveal their secret recipe that'll rub your roast up the right way.

  • Vegan Sweet Potato Chickpea curry in wooden bowl on light background, top view, copy space. Healthy vegetarian food concept.

    Take the night off! Get the kids to cook this

    Sick of cooking? Take the night off. Here's an easy-peasy two courses – perfect for date night lockdown love in – that's so simple your kids can cook it for you. Mine are going to do just that!

  • cod one pot dish food cooking hands

    Tonight’s healthy dinner, sorted!

    Indulged over Christmas? Try this cod one-pot from hot healthy eating guru, Dr Rupy Aujla, plus top tips on eating clean in 2021. The doctor will see you now…

  • Cladesi Ricciarelli biscuits white wavy plates black worktop and two cups of coffee

    It’s GBBO biscuit week! On your marks, get set, BAKE!

    Ditch the custard creams and get your bake on making these gluten-free Italian almond biscuits by Giancarlo and Katie Caldesi. They're made for dunking.

  • Recipe inspiration, courtesy of Giffords Circus (yes, really!)

    Roll up, roll up! ... Put some razzle-dazzle back into mealtime monotony with a double whammy of scrumptious, summery dishes from Giffords Circus' new cookbook.

  • Heston Blumenthal's Hind's Head Bray Tomato Salad

    Recipe: posh tomato salad, m’lady?

    Light, fresh, and the perfect summer serve, sink your chops into Heston's posh Tomato Salad. The secret is all in the prep.

  • Nettle recipes from The Pig Book

    Nettle recipes from The Pig, Brockenhurst

    Why hit the supermarket queue when you can forage in the hedgerows? We consulted kitchen garden experts The Pig for two simple nettle recipes you can make at home.

  • Speedy supper: smoked Haddock Curry

    Desperately seeking dinner inspiration? We've got a 30 minute fab fish curry for you from Tart London - the super-cool caterers of choice for the fashion set.

  • The Surrey Cook Book

    A new cookbook celebrating some of the best foodie venues in Surrey has just launched - and Muddy Stilettos has a sneak preview of some of the recipes. Read on chef!

  • Macaron masterclass Real Macaron Company

    Macaron making for dummies

    One step closer to the Paul Hollywood handshake, Muddy whips up the perfect macarons at The Real Macaron Company's masterclass. Great British Bake Off 2020, I'm coming for you.

  • How to be a canapé queen

    Does your usual party snack planning involve opening a bag of Kettle Chips? Here's how to raise your game with three easy recipes.

  • Need a speedy supper?

    I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour.

  • Need a speedy supper?

    You're in luck! This Mexican feast is vegan but don't be scared, it's totally delicious, filling and faff-free. Plus we grill (!) the cook for tips on dipping a toe into veganism.

  • Race you to the stove

    A speedy supper with excellent health credentials? Bring out this easy-peasy spinach and chickpea curry pronto, garçon.

  • The Kitchen

    So you know your julienne from your chiffonade? Thought not. Muddy sharpens its knife skills and dices like a Don at Chewton Glen's cookery school.

  • white background crunchy batch of rectangular bars that look like flapjacks oats and fruit on baking paper and marble work surface golden colour and textured

    Deliciously Ella’s Honey & Lemon Breakfast Bars

    With a crunch and a zing, it's off to work we go. Deliciously Ella's breakfast bars are also good to munch on mid afternoon when you're having idle KitKat thoughts.

  • Soup for the soul

    A hearty soup recipe to warm you up this winter from Leicestershire born food writer, cook, stylist and presenter Jo Pratt.

Reader Treats Just For You!