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Recipes

  • Easy slow-cooked lamb for a spring feast

    Looking for a low-effort crowd pleaser for a post lockdown get-together? This melt-in-the-mouth lamb recipe with polenta chips is just the ticket, slow-cooked for five hours.

  • Herb crust roast lamb Credit Milly Fletcher-1000x666

    Pimp your roast this weekend

    Give your cooking some welly with a zingy springy herb crust. We've twisted the arm of the Wellington Farm Shop butchers to reveal their secret recipe that'll rub your roast up the right way.

  • Try this light but warming spring supper

    Hugh Fearnley Whittingstall's healthy take on this Scottish fish soup makes for a quick and hearty but healthy supper that's perfect for cool spring evenings.

  • Comforting classics from The Pie Room

    Ooh, is there anything more satisfying than good flaky pastry? These two tasty recipes from Calum Franklin's new cookbook The Pie Room are just the ticket.

  • Flipping good: four new pancakes recipes to try

    Had enough of lemon and sugar? Spice things up a bit this Pancake Day with an Iranian cardamom pancake, shredded duck pancake, or vegan version with blueberry compote.

  • Asian-inspired healthy dinners for reboot February

    January didn't quite live up to your healthy living expectations? Cosy food doesn't have to come at the cost of health. Try these tasty plant-based recipes made with warming ginger and miso.

  • Vegan Sweet Potato Chickpea curry in wooden bowl on light background, top view, copy space. Healthy vegetarian food concept.

    Take the night off! Get the kids to cook this

    Sick of cooking? Take the night off. Here's an easy-peasy two courses – perfect for date night lockdown love in – that's so simple your kids can cook it for you. Mine are going to do just that!

  • Fast and filling recipes for Feb

    No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.

  • chilli

    Daylesford Vegetarian Chilli, at your service

    Did someone order a cockle-warming winter dish that's super healthy to boot? Try this delicious and quick Vegetarian Chilli supper saviour, direct from the Daylesford chefs.

  • Eat Better Forever, Hugh? Oh, OK then.

    Spent December scoffing mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook and feel the smug glow of a healthy New Year.

  • Cure your hangover with this red-hot recipe!

    We like it hot! Kick-start the year (and cure your sore head) with this fiery take on the classic tomato and vodka-based Bloody Mary from Tipsy Wight.

  • Turkey and mushroom leftover Christmas pie

    Bored of the yearly turkey sandwiches? Transform your Christmas Day leftovers with this delicious, super simple pie to serve four.

  • cod one pot dish food cooking hands

    Tonight’s healthy dinner, sorted!

    Indulged over Christmas? Try this cod one-pot from hot healthy eating guru, Dr Rupy Aujla, plus top tips on eating clean in 2021. The doctor will see you now…

  • Cladesi Ricciarelli biscuits white wavy plates black worktop and two cups of coffee

    It’s GBBO biscuit week! On your marks, get set, BAKE!

    Ditch the custard creams and get your bake on making these gluten-free Italian almond biscuits by Giancarlo and Katie Caldesi. They're made for dunking.

  • Weekend recipe inspo, courtesy of Jessie Ware

    Marmalade chicken and miso chocolate chip cookies, anyone? Foodie singer Jessie Ware shares her #PerfectPairing recipes to celebrate M&S launching at Ocado. Dig in!

  • Recipe inspiration, courtesy of Giffords Circus (yes, really!)

    Roll up, roll up! ... Put some razzle-dazzle back into mealtime monotony with a double whammy of scrumptious, summery dishes from Giffords Circus' new cookbook.

  • Heston Blumenthal's Hind's Head Bray Tomato Salad

    Recipe: posh tomato salad, m’lady?

    Light, fresh, and the perfect summer serve, sink your chops into Heston's posh Tomato Salad. The secret is all in the prep.

  • Nettle recipes from The Pig Book

    Nettle recipes from The Pig, Brockenhurst

    Why hit the supermarket queue when you can forage in the hedgerows? We consulted kitchen garden experts The Pig for two simple nettle recipes you can make at home.

  • Speedy supper: smoked Haddock Curry

    Desperately seeking dinner inspiration? We've got a 30 minute fab fish curry for you from Tart London - the super-cool caterers of choice for the fashion set.

  • The Surrey Cook Book

    A new cookbook celebrating some of the best foodie venues in Surrey has just launched - and Muddy Stilettos has a sneak preview of some of the recipes. Read on chef!

  • Macaron masterclass Real Macaron Company

    Macaron making for dummies

    One step closer to the Paul Hollywood handshake, Muddy whips up the perfect macarons at The Real Macaron Company's masterclass. Great British Bake Off 2020, I'm coming for you.

  • How to be a canapé queen

    Does your usual party snack planning involve opening a bag of Kettle Chips? Here's how to raise your game with three easy recipes.

  • Need a speedy supper?

    I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour.

  • Need a speedy supper?

    You're in luck! This Mexican feast is vegan but don't be scared, it's totally delicious, filling and faff-free. Plus we grill (!) the cook for tips on dipping a toe into veganism.

  • Race you to the stove

    A speedy supper with excellent health credentials? Bring out this easy-peasy spinach and chickpea curry pronto, garçon.

  • Speedy Supper: Prawn Laksa

    Healthy, hearty and faster than Dina Asher Smith with jet propellers, welcome to 2019's first Speedy Supper. Prawn Laksa, anyone?

  • Speedy Supper

    Exec chef at Stoke Park, Chris Wheeler, has launched a cookbook and this Speedy Supper pan-fried sea trout recipe. Ready, Steady, COOK!

  • The Kitchen

    So you know your julienne from your chiffonade? Thought not. Muddy sharpens its knife skills and dices like a Don at Chewton Glen's cookery school.

  • white background crunchy batch of rectangular bars that look like flapjacks oats and fruit on baking paper and marble work surface golden colour and textured

    Deliciously Ella’s Honey & Lemon Breakfast Bars

    With a crunch and a zing, it's off to work we go. Deliciously Ella's breakfast bars are also good to munch on mid afternoon when you're having idle KitKat thoughts.

  • Soup for the soul

    A hearty soup recipe to warm you up this winter from Leicestershire born food writer, cook, stylist and presenter Jo Pratt.

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