Muddy Stilettos

<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="667" height="1000" src="https://dev.muddystilettos.co.uk/wp-content/uploads/2024/04/2LinksSalmonRice_OnePotRecipes-667x1000.jpg" alt="" class="wp-image-91709" srcset="https://dev.muddystilettos.co.uk/wp-content/uploads/2024/04/2LinksSalmonRice_OnePotRecipes-667x1000.jpg 667w, https://dev.muddystilettos.co.uk/wp-content/uploads/2024/04/2LinksSalmonRice_OnePotRecipes-400x600.jpg 400w, https://dev.muddystilettos.co.uk/wp-content/uploads/2024/04/2LinksSalmonRice_OnePotRecipes.jpg 1000w" sizes="(max-width: 667px) 100vw, 667px" /></figure>



Quick, easy and tasty recipes, like the rest of the digiverse, Zaynah Din has our attention. Her helpful cooking tips, daily vlogs and viral Ramadan Recipe series have propelled her to a household kitchen essential. Her new book, Desified: Delicious recipes for Ramadan, Eid &amp; every day, has over 90 South Asian inspired recipes which are simple, satisfying and perfect for both breaking fast and a family friendly dinner, here she shares one of her most popular recipes:



This is the most-recreated recipe of my viral Ramadan Recipe series online. It can be prepped and cooked in just 20 mins. It’s always useful to cook extra rice, as the leftovers are so useful in dishes such as this.&nbsp;&nbsp;



<h3 class="wp-block-heading" id="h-ingredients">INGREDIENTS</h3>



Serves 4



<ul>
<li>1 tbsp olive oil&nbsp;</li>



<li>6 garlic cloves, sliced&nbsp;</li>



<li>1 red onion, diced&nbsp;</li>



<li>2 tsp paprika&nbsp;</li>



<li>2 tsp chilli powder </li>



<li>1 tsp cumin seeds&nbsp;&nbsp;</li>



<li>1 tsp salt&nbsp;&nbsp;</li>



<li>1 tbsp honey&nbsp;&nbsp;</li>



<li>4 skinless salmon fillets&nbsp;&nbsp;</li>



<li>500g (1 lb) day-old cooked rice</li>



<li>1⁄2 lime&nbsp;&nbsp;</li>
</ul>



<h3 class="wp-block-heading" id="h-method">METHOD</h3>



Preheat the oven to 220°C/ 200°C fan/ gas mark 7.&nbsp;&nbsp;



Put the oil, garlic and onion into a baking dish and season with half the spices and salt. Drizzle the honey over and give it a good mix. Lay your salmon fillets on top and evenly sprinkle the rest of the spices and salt over the fish. Place in the oven for 6 minutes.&nbsp;&nbsp;



After 6 minutes the salmon fillets will be halfway cooked. Remove the salmon from the dish, then add your cooked day-old rice and mix it into the onions. The rice will soak up all that flavour and caramelization at the bottom of the pan. Put your salmon fillets back on top, then return the dish to the oven for another 6 minutes.&nbsp;&nbsp;



Serve with a squeeze of lime juice.&nbsp;&nbsp;



Like what you see? Give more of Zaynah&#8217;s recipes a whirl:



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="774" height="1000" src="https://dev.muddystilettos.co.uk/wp-content/uploads/2024/04/9780600637837-774x1000.jpg" alt="" class="wp-image-91711" srcset="https://dev.muddystilettos.co.uk/wp-content/uploads/2024/04/9780600637837-774x1000.jpg 774w, https://dev.muddystilettos.co.uk/wp-content/uploads/2024/04/9780600637837-464x600.jpg 464w, https://dev.muddystilettos.co.uk/wp-content/uploads/2024/04/9780600637837.jpg 1000w" sizes="(max-width: 774px) 100vw, 774px" /></figure>



<a href="https://www.waterstones.com/book/desified/zaynah-din/9780600637837">Desified</a> by Zaynah Din, published by Octopus Publishing Group is out now

Recipe: Speedy one pot salmon & rice

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